Arachidonic Acid
Arachidonic acid is a long-chain omega-6 fatty acid produced from linoleic acid or obtained from animal foods such as meat, eggs, and dairy. It is the precursor to pro-inflammatory eicosanoids including certain prostaglandins and leukotrienes, but also to anti-inflammatory lipoxins. Balance with EPA and DHA influences overall inflammatory tone more than absolute levels.
4 providers include this
Advanced / Specialty Markers
No established clinical range;ratio to EPA more meaningful
What is Arachidonic Acid?
Arachidonic acid is a long-chain omega-6 fatty acid produced from linoleic acid or obtained from animal foods such as meat, eggs, and dairy. It is the precursor to pro-inflammatory eicosanoids including certain prostaglandins and leukotrienes, but also to anti-inflammatory lipoxins. Balance with EPA and DHA influences overall inflammatory tone more than absolute levels.
Why It Matters
Precursor to inflammatory compounds (prostaglandins, leukotrienes). High levels may promote chronic inflammation. Balance with EPA/DHA is important.
Which Providers Test Arachidonic Acid?
Full Provider Comparison
| Provider | Includes | Annual Cost | Biomarkers |
|---|---|---|---|
 Superpower | — | $199 | 100+ (150 with ratios) |
 WHOOP Advanced Labs | — | $349 | 65 |
 Labcorp OnDemand | — | $338 | 50+ |
| — | $1198 | 40+ | |
| — | $650 | 25+ | |
| — | $449 | 83 | |
| — | $297 | 100+ | |
| — | $829 | 54 | |
 Function Health | — | $365 | 160+ |
| — | $250 | 65 | |
| — | $495 | 80+ | |
| — | $895 | 100+ | |
| ✓ | $1950 | 130+ | |
| ✓ | $365 | 100+ | |
| — | $399 | 85+ | |
| — | $190 | 100+ | |
| — | $99 | 50 | |
| — | $496 | 59 | |
| — | $349 | 130+ | |
| — | $1188 | 70+ | |
| — | $375 | 108 | |
| ✓ | $700 | 138 | |
| ✓ | $198 | 60+ | |
| — | $2137 | 50+ | |
| — | $199 | 160+ | |
| — | Varies | 400+ | |
| — | Varies | 1100+ | |
| — | Varies | 500+ | |
| WHOOP Specialized Panels | — | $299 | 75-89 |
| — | $499 | 100+ | |
| — | $150 | 30+ | |
| — | $150 | Varies by upload |
Frequently Asked Questions
What is Arachidonic Acid?
Arachidonic acid is a long-chain omega-6 fatty acid produced from linoleic acid or obtained from animal foods such as meat, eggs, and dairy. It is the precursor to pro-inflammatory eicosanoids including certain prostaglandins and leukotrienes, but also to anti-inflammatory lipoxins. Balance with EPA and DHA influences overall inflammatory tone more than absolute levels.
What is the optimal range for Arachidonic Acid?
The standard reference range for Arachidonic Acid is No established clinical range;ratio to EPA more meaningful. Optimal ranges may differ based on individual health goals and expert recommendations.
Which blood test providers include Arachidonic Acid?
4 out of 32 blood testing providers include Arachidonic Acid in their panels. This biomarker has limited availability.
What category does Arachidonic Acid fall under?
Arachidonic Acid is categorized under Advanced / Specialty Markers. This category includes biomarkers that help assess related aspects of health and wellness.
Medical Disclaimer
This information is for educational purposes only and is not medical advice. Always consult with a qualified healthcare provider about your specific health needs.
Last reviewed:2026-08-13